Mike Weist

About Mike Weist

Mike was born and raised in Colorado and his passion for the outdoors led him to Telluride in 1997. Mike’s earlier years in Telluride were spent as the Chef at Allred’s Restaurant and Alpino Vino (ever had the Grilled Cheese?). He graduated with a Master’s Degree from the University of Colorado in Water Policy and is involved in local and statewide water policy organizations. As a member of the O’Neill Stetina Group Mike specializes in buyer relations and would love to share his passion for the Telluride lifestyle with you.