Mike Weist

About Mike Weist

I was born and raised in Colorado and my passion for the outdoors led me to Telluride in 1997. My earlier years in Telluride were spent as the Chef at Allred’s Restaurant and Alpino Vino (ever had the Grilled Cheese?)  I graduated with a Master’s Degree from the University of Colorado in water policy and I am involved in local and statewide water policy organizations. As a member of the O’Neill Stetina Group I specialize in buyer relations and I would love to share my passion for the Telluride lifestyle with you.

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